Mexican Mule

Rate this recipe (6 ratings)

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

128 Calories
Mexican Mule image

Serve in

Collins

Garnish:

Lime wedge

How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. TOP with ginger beer, lightly stir and serve with straws.

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Patron Reposado Tequila
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Freshly squeezed lime juice
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Giffard Sugar Cane Syrup
Top up with Three Cents Ginger Beer

AKA:

El Burro

Comment:

As the name suggests, this is a tequila based version of the Moscow Mule - simple as that. And very tasty.

Origin:

A detailed history of the Moscow Mule cocktail, of which this drink is a variant, can be found on our page.

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