STIR Scotch with honey in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Dust with grated nutmeg
The rich flavour of Scotch is tamed by honey and cream.
Created in 2002 by yours truly (Simon Difford), London, England.
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Mary Queen of Scots
SHAKE all ingredients with ice and fine strain into chilled glass.
Morning Glory Fizz
Vigorously SHAKE first 5 ingredients with ice and strain into chilled glass (without ice). TOP with soda water from a siphon.
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