Mint Collins

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Ingredients

Barware

Collins
Measuring jigger
Muddler
Bar spoon
Shaker
Strainer
Fine sieve

Nutrition

184 Calories
Mint Collins image

Serve in

Collins

Garnish:

Mint sprig

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add next three ingredients, SHAKE with ice and fine strain into chilled glass. TOP with soda, lightly stir and serve with straws.

12 fresh Mint leaves
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Rutte Dry Gin
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Freshly squeezed lemon juice
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Giffard Sugar Cane Syrup
Top up with Soda (club soda) or sparkling water

Comment:

Exactly what the name promises.

Origin:

Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.

For the full story behind the origins of the Collins and its many variations see our Collins page.

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