Mint Daiquiri

Mint Daiquiri image

Serve in

Martini...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Chilled water (omit if wet ice)
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How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

Garnish:

Mint leaf

Comment:

A short, concentrated Mojito.

Origin:

Created in 2006 by yours truly (Simon Difford).

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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