Mint Martini

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

192 Calories

Times, Seasons & Occasions

Mint Martini image

Serve in

Martini

Garnish:

Mint leaf

How to make:

Lightly MUDDLE (just to bruise) mint in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

12 fresh Mint leaves
1 12 fl oz Ketel One Vodka
14 fl oz De Kuyper Crème de Menthe
12 fl oz Noilly Prat Extra Dry
1 12 fl oz Sauvignon blanc white wine
14 fl oz Giffard Sugar Cane Syrup
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Comment:

An after-dinner palate cleanser.

Origin:

Created in 2005 by yours truly (Simon Difford), London, England.

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