Miss Martini

Miss Martini image

Serve in

7 fresh Raspberries
2 fl oz Ketel One Vodka
½ fl oz Black raspberry liqueur
¼ fl oz Milk (semi-skimmed/2% fat)
¼ fl oz Single cream / half-and-half
fl oz Giffard Sugar Cane Syrup
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How to make:

MUDDLE raspberries in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.




A pink, fruity, creamy concoction.


Created in 1997 by Giovanni Burdi at Match EC1, London, England.


220 Calories

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Makes this drink 11.67 times
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Sugar syrup (2:1)

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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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