Missionary's Downfall

Missionary's Downfall image

Serve in

Collins...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Original Peachtree Liqueur
fl oz Freshly squeezed lime juice
2 fl oz Fresh pressed pineapple juice
½ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Lightly MUDDLE mint (just to bruise) in base of shaker. Add other ingredients, SHAKE with ice and strain into glass filled with crushed ice.

Garnish:

Mint sprig

Comment:

Superbly balanced and refreshing rum, lime, mint and a hint of peach.

Origin:

Created in the 1930's by Don The Beachcomber at his restaurant in Hollywood, California, USA.

Nutrition:

250 Calories

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Peach Schnapps liqueur

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