Mitch Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

195 Calories

Bartender

Mitch Martini image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Bison grass vodka
1 fl oz Pressed apple juice
14 fl oz Peachtree Liqueur
14 fl oz Giffard Passion Fruit Syrup
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Comment:

One of London's contemporary classics. Far from a proper Martini, this is fruity and sweet, but not overly so.

Origin:

Created in 1997 by Giovanni Burdi at Match EC1, London, England.

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