Mojito Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Collins
Measuring jigger
Mixing glass
Bar spoon

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

164 Calories
Mojito Cocktail image

Serve in

Collins

Garnish:

Mint sprigs bouquet

How to make:

ADD first 4 ingredients to glass and two-thirds fill with crushed ice. CHURN (stir) with bar spoon and then FILL glass with more crushed ice. TOP with splash of soda, briefly stir and serve.

14 fresh Mint leaves
2 fl oz Bacardi Gold rum
1/2 fl oz Lime juice (freshly squeezed)
1/3 fl oz Giffard Sugar Cane Syrup
1/2 fl oz Thomas Henry Soda Water
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Our comment:

When well made, this Cuban cousin of the Mint Julep is one of the world's greatest and most refreshing cocktails.

Variant:

Add one or two dashes Angostura aromatic bitters, or Margarita Bitters.

History:

For more recipes, its origins and history, see the Mojito Cocktail.

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