Monte Carlo Imperial

Serve in Martini...
1½	fl oz	Rutte Dry Gin
½	fl oz	Giffard Menthe Pastille white crème de menthe liqueur
½	fl oz	Freshly squeezed lemon juice
	Top up with	Brut Champagne

Display recipe in:

How to make:

SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne.

Garnish:

Mint leaf

Comment:

A classic, minty digestif.

Origin:

Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book.

Nutrition:

150 Calories

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Makes this drink 15.56 times

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Makes this drink 46.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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