Name: Monte Carlo Imperial
Prep time: 2 min
Total time: 2 min
Yield: 1
Cuisine: Cocktail
Ingredients: 45 ml Gin (classic dry); 15 ml Crème de menthe (white); 15 ml Lemon juice; Champagne Brut

Serve in

Martini

Garnish:

Mint leaf

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. TOP with champagne.

oz ml cl shot part	Rutte Dry Gin
oz ml cl shot part	Giffard Menthe Pastille
oz ml cl shot part	Freshly squeezed lemon juice
Top up with	Brut Champagne

Comment:

A classic, minty digestif.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

Makes a minimum of 15.5 cocktails.

Rutte Dry Gin

£33.95

£2.18/cocktail, makes 15.5

Giffard Menthe Pastille

£20.45

£0.43/cocktail, makes 46.5

* This list may not include all required ingredients. Price per cocktail is an estimate based on the cost of making one cocktail with the available ingredients shown above and does not include any postage charges.

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Monte Carlo Imperial

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in

Garnish:

How to make:

Comment:

Origin:

Monte Carlo Imperial

Ingredients

Barware

Nutrition

Styles & Flavours

Serve in

Garnish:

How to make:

Comment:

Origin:

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