Serve inMartini... |
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1½ | fl oz | Rutte Dry Gin |
½ | fl oz | Giffard Menthe Pastille white crème de menthe liqueur |
½ | fl oz | Freshly squeezed lemon juice |
Top up with | Brut Champagne |
How to make: |
SHAKE first 3 ingredients with ice and fine strain into chilled glass. TOP with champagne. |
Garnish: |
Mint leaf |
Comment: |
A classic, minty digestif. |
Origin: |
Adapted from a recipe in Harry Craddock's 1930 Savoy Cocktail Book. |