Moon River

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve
Moon River image

Serve in

Martini

Garnish:

Mint leaf

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
12 fl oz Giffard Abricot du Roussillon
12 fl oz Triple sec liqueur
14 fl oz Galliano L'Autentico liqueur
12 fl oz Freshly squeezed lemon juice
12 fl oz Chilled water (omit if wet ice)
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Comment:

There's a hint of aniseed in this fruity, sweet and sour drink.

Origin:

Adapted from a drink discovered in 2005 at Bar Opiume, Singapore.

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