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MUDDLE raspberries in base of shaker. Add next 4 ingredients, SHAKE with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.
Rich raspberry fruit laced with bourbon.
Created in 2000 by Max Warner at Long Bar, Sanderson, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
SHAKE all ingredients with ice and strain into ice-filled glass.
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