Mucky Bottom

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Mucky Bottom image

Serve in

Collins...
2 fl oz Coconut rum liqueur
1 fl oz Pernod anise liqueur
¾ fl oz Coffee liqueur
3 fl oz Freshly squeezed pink grapefruit juice
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How to make:

SHAKE first 3 ingredients with ice and strain into ice-filled glass. POUR coffee liqueur around top of drink - this will fall to the base of the glass and create a mucky bottom.

Garnish:

None

Comment:

Four very strong and distinctive flavours somehow tone each other down.

Origin:

Created in 2003 by Simon Difford. This was formerly and more tastefully named Red Haze.

Buy ingredients

Buy direct from The Whisky Exchange

£19.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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