Mule's Hind Leg

Mule's Hind Leg image

Serve in

Martini...
1 fl oz Rutte Dry Gin
1 fl oz Benedictine D.O.M.
1 fl oz Berneroy Fine Calvados
¾ fl oz Apricot brandy liqueur
¼ fl oz Maple syrup
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Apricot slice

Comment:

Apricot and maple syrup dominate this medium sweet drink.

Origin:

My version of a classic 1920's recipe.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Bénédictine D.O.M. liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Apricot brandy liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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