Mule's Hind Leg

Mule's Hind Leg image

Serve in

1 fl oz Rutte Dry Gin
1 fl oz Benedictine D.O.M. Liqueur
1 fl oz Berneroy Fine Calvados
¾ fl oz Apricot brandy liqueur
¼ fl oz Maple syrup
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Apricot slice


Apricot and maple syrup dominate this medium sweet drink.


My version of a classic 1920's recipe.

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Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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