Mulled Wine

Mulled Wine image

Serve in

5 dried Clove
1 pinch Freshly grated nutmeg
1 pinch Ground cinnamon
fl oz Warre's Otima 10 Year Old Tawny Port
fl oz Shiraz red wine
1 wedge Fresh orange
½ fl oz Freshly squeezed lemon juice
2 spoon Runny honey
½ fl oz Grand Marnier Cordon Rouge Liqueur
Top up with Boiling water
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How to make:

POUR ingredients into pre-warmed glass and stir.


Cinnamon stick


Warming, soothing and potent. Better if several servings are made at the same time and the ingredients mixed together and warmed in a saucepan.

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