Hotel Nacional Daiquiri No.2

Your rating has been registered. Thank you!

Hotel Nacional Daiquiri No.2 image

Serve in

fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
½ fl oz Apricot brandy liqueur
1 fl oz Fresh pressed pineapple juice
½ fl oz Freshly squeezed lime juice
fl oz Sugar syrup (2 sugar to 1 water)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Luxardo Maraschino cherry


An apricot Daiquiri with extra interest courtesy of pineapple.


An vintage classic named after the Hotel Nacional, Havana, Cuba, where this cocktail was first made.

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision de79eda