Nicky Finn

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Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

164 Calories
Nicky Finn image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

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Cognac
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  • part
Triple sec liqueur
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Pernod anise
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Freshly squeezed lemon juice

Comment:

Basically, a Sidecar spiked with an aniseedy dash of Pernod.

Origin:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

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