Nicky Finn

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

164 Calories
Nicky Finn image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Cognac VSOP
1 fl oz Triple sec liqueur (40%)
14 fl oz Pernod anise
1 fl oz Freshly squeezed lemon juice
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Our comment:

Basically, a Sidecar spiked with an aniseedy dash of Pernod.

History:

Adapted from a recipe in Cocktail: The Drink's Bible for the 21st Century by Paul Harrington and Laura Moorhead.

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