Nicky Finn

Nicky Finn image

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1 fl oz Cognac
1 fl oz Triple sec liqueur
¼ fl oz Pernod anise liqueur
1 fl oz Freshly squeezed lemon juice
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Lemon zest twist


Basically a Sidecar spiked with an aniseedy dash of Pernod.


Adapted from a recipe in 'Cocktail: The Drink's Bible for the 21st Century' by Paul Harrington and Laura Moorhead.


164 Calories

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Makes this drink 93.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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