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STIR honey with bourbon in base of shaker to dissolve honey. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Lemon zest twist
Bourbon and hazelnut smoothed and rounded by honey.
Created in 2001 by Jason Fendick at The Rockwell, Trafalgar Hotel, London, England.
Approximately £0.00 per cocktail *
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* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
SHAKE all ingredients with ice and strain into glass filled with crushed ice.
SHAKE all ingredients with ice and strain into ice-filled glass.
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