Nutty Summer

Nutty Summer image

Serve in

fl oz Warninks Advocaat liqueur
¾ fl oz Disaronno Originale Amaretto liqueur
¾ fl oz Coconut rum liqueur
¾ fl oz Fresh pressed pineapple juice
½ fl oz Single cream / half-and-half
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Three drops of Angostura bitters


A flavoursome after-dinner tipple for summer.


Created in 2001 by Daniel Spink at Hush Up, London, England.


288 Calories

Buy ingredients

Buy direct from The Whisky Exchange

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision c328570