|1 1⁄2 fl oz||Bacardi Carta Blanca light rum|
|1 fl oz||Triple sec liqueur|
|1⁄2 fl oz||Freshly squeezed lime juice|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|1⁄2 fl oz||Chilled water (omit if wet ice)|
A very subtle orange twist on the classic Daiquiri.
Created by Tony Conigliaro in 2001 at Isola, London, England. A customer requested a Daiquiri with a difference - when this was served he took one sip and exclaimed "Oh Gosh!".