Dust with chocolate powder
How to make:
SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.
|1 1/2 fl oz||Disaronno Originale amaretto|
|1 1/2 fl oz||Grand Marnier or other cognac orange liqueur|
|3/4 fl oz||Cognac VSOP|
|1/4 fl oz||Double cream / heavy cream|
A great-looking, beautifully balanced after-dinner cocktail.
Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.