Orange Brulée

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

347 Calories

Styles & Flavours

Orange Brulée image

Serve in

Martini

Garnish:

Dust with chocolate powder

How to make:

SHAKE first three ingredients with ice and fine strain into chilled glass. FLOAT thin layer of cream over drink and turn glass to spread evenly.

1 1/2 fl oz Disaronno Originale amaretto
1 1/2 fl oz Grand Marnier or other cognac orange liqueur
3/4 fl oz Cognac VSOP
1/4 fl oz Double cream / heavy cream
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Our comment:

A great-looking, beautifully balanced after-dinner cocktail.

History:

Created in 2005 by Xavier Laigle at Bar le Forum, Paris, France.

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