Orange Daiquiri #2

Rate this recipe (1 rating)

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

151 Calories

Bartender

Orange Daiquiri #2 image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

  • oz
  • ml
  • cl
  • shot
  • part
Clement Creole Shrubb
  • oz
  • ml
  • cl
  • shot
  • part
Freshly squeezed lime juice
  • oz
  • ml
  • cl
  • shot
  • part
Chilled water (omit if wet ice)

Comment:

Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.

Variant:

Derby Daiquiri

Origin:

Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.

Your rating for Orange Daiquiri #2: