Orange Daiquiri No.2

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

155 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Orange Daiquiri No.2 image

Serve in

Coupe

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Clement Creole Shrubb
12 fl oz Freshly squeezed lime juice
2 dash Orange bitters
13 fl oz Chilled water (omit if wet ice)
Loading...

Our comment:

Créole Shrubb is an unusual liqueur made by infusing orange peel in casks of mature Martinique rum.

Variant:

Derby Daiquiri

History:

Conceived in 1998 by yours truly (Simon Difford), after visiting the London Dockland's based company which was then importing Créole Shrubb. I took a bottle to London's Met Bar where Ben Reed made me my first Orange Daiquiri.

Join the Discussion


... comment(s) for Orange Daiquiri No.2

You must log in to your account to make a comment.

Report comment

You must be logged in to submit a rating

Click here to login