|2 fl oz||Rutte Dry Gin|
|1 fl oz||Freshly squeezed orange juice|
|1⁄2 fl oz||Martini Rosso vermouth|
|1⁄4 fl oz||Giffard Sugar Cane Syrup|
|3 dash||Angostura Orange Bitters|
A sophisticated, complex balance of orange and gin.
Adapted from the Orange Cocktail and Orange Martini Cocktail in the 1930's edition of the The Savoy Cocktail Book by Harry Craddock.