Pago Pago Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

193 Calories

Styles & Flavours

Bartender

Pago Pago Cocktail image

Serve in

Coupe

Garnish:

Pineapple wedge on rim

How to make:

MUDDLE pineapple in base of shaker. ADD other ingredients, SHAKE with ice and fine strain into chilled glass.

2 wedge Pineapple (fresh)
1 12 fl oz Bacardi Carta Oro Rum
12 fl oz Chartreuse Verte (Green Chartreuse)
12 fl oz Dutch Cacao Liqueur
12 fl oz Freshly squeezed lime juice
12 fl oz Chilled water
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Comment:

A Pineapple Daiquiri with two liqueurs giving a herbal chocolate influence.

Origin:

Adapted from Jeff Berry's Beachbum Berry Remixed, and according to Jeff originally from a 1940 book called The How and When.

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