How to make:
SHAKE all ingredients with ice and strain into ice-filled glass.
Dust with freshly grated nutmeg. Garnish with pineapple wedge
Full-flavoured and fruity with two measures of navy strength rum partially masked by rich coconut and fruit juice.
From the Soggy Dollar bar on the island of Jost Van Dyke in the British Virgin Islands. The bar's name is logical, as most of the clientele are sailors and there is no dock. Hence they have to swim ashore, often paying for drinks with wet dollars.