Painkiller

Rate this recipe (2 ratings)

Ingredients

Navy rum (54.5% alc./vol.)
Fresh pressed pineapple juice
Freshly squeezed orange juice
Cream of coconut

Barware

Tiki mug or collins
Measuring jigger
Shaker
Strainer

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

262 Calories

Styles & Flavours

Painkiller image

Garnish:

Dust with freshly grated nutmeg. Garnish with pineapple wedge

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

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Navy rum (54.5% alc./vol.)
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Fresh pressed pineapple juice
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Freshly squeezed orange juice
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Cream of coconut

Comment:

Full-flavoured and fruity with two measures of navy strength rum partially masked by rich coconut and fruit juice.

Origin:

From the Soggy Dollar bar on the island of Jost Van Dyke in the British Virgin Islands. The bar's name is logical, as most of the clientele are sailors and there is no dock. Hence they have to swim ashore, often paying for drinks with wet dollars.

A variation on the classic Pina Colada. See our main Piña Colada page for the story behind the classic and for links to numerous other variations.

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