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Serve in

2 fl oz Navy rum (54.5% alc./vol.)
2 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed orange juice
1 fl oz Cream of coconut
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Navy rum (54.5% alc./vol.) image Fresh pressed pineapple juice image Freshly squeezed orange juice image Cream of coconut image

How to make:

BLEND all ingredients with 12oz scoop of ice.


Pineapple wedge & Luxardo Maraschino cherry


Full-flavoured and fruity.


From the Soggy Dollar bar on the island of Jost Van Dyke in the British Virgin Islands. The bar's name is logical, as most of the clientele are sailors and there is no dock. Hence they have to swim ashore, often paying for drinks with wet dollars.

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