Paloma

Rate this recipe (6 ratings)

Ingredients

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

170 Calories
Paloma image

Serve in

Collins

Garnish:

Salt rim (optional) & pink or red grapefruit wedge

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with grapefruit soda and lightly stir.

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Patron Silver tequila
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Freshly squeezed pink grapefruit juice
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Freshly squeezed lime juice
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AquaRiva agave syrup
Top up with Grapefruit soda

Comment:

Reminiscent of a long, fruity, Margarita.

Also, see our Simple Paloma recipe

Origin:

Paloma is Spanish for 'dove' and this well-known cocktail in Mexico was created by the legendary Don Javier Delgado Corona, owner/bartender of La Capilla (The Chapel) in Tequila, Mexico.

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