Palma Violet Cocktail

Your rating has been registered. Thank you!

Palma Violet Cocktail image

Serve in

fl oz Ketel One Vodka
¼ fl oz Original Peachtree Liqueur
1 fl oz Créme de violette liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.


Palma Violet sweets


A subtly floral drink with a delicate colour.


Created in 2001 by Jamie Terrell at LAB, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 692babe