Palma Violet Cocktail

Palma Violet Cocktail image

Serve in

Martini...
fl oz Ketel One Vodka
¼ fl oz Original Peachtree Liqueur
1 fl oz Créme de violette liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Giffard Sugar Cane Syrup
1 dash Angostura Orange Bitters
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Palma Violet sweets

Comment:

A subtly floral drink with a delicate colour.

Origin:

Created in 2001 by Jamie Terrell at LAB, London, England.

Nutrition:

228 Calories

Buy ingredients

Buy direct from The Whisky Exchange

£25.75
Makes this drink 15.56 times
This ingredient is not currently available for purchase through The Whisky Exchange
Peach Schnapps liqueur
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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