Pancho Villa

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

225 Calories
Pancho Villa image

Serve in

Martini

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 fl oz Bacardi Carta Blanca light rum
1 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
14 fl oz Cherry Heering Liqueur
14 fl oz Fresh pressed pineapple juice
12 fl oz Chilled water (omit if wet ice)
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Comment:

To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".

Origin:

Adapted from a recipe in the 1942-72 Trader Vic's Bartender's Guide by Victor Bergeron.

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