Pancho Villa

Pancho Villa image

Serve in

Martini...
1 fl oz Bacardi Carta Blanca Superior White Rum (37.5%)
1 fl oz Rutte Dry Gin
1 fl oz Apricot brandy liqueur
¼ fl oz Cherry Heering cherry brandy liqueur
¼ fl oz Fresh pressed pineapple juice
½ fl oz Chilled water (omit if wet ice)
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Pineapple wedge

Comment:

To quote Victor Bergeron, "This'll tuck you away neatly - and pick you up and throw you right to the floor".

Origin:

Adapted from a recipe in the 1942-72 'Trader Vic's Bartender's Guide' by Victor Bergeron.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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