Paradise

Difford's Guide
User Rating

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

171 Calories

Styles & Flavours

Paradise image

Serve in

Coupe

Garnish:

Orange zest twist (discarded & replaced with apricot wedge when in season)

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

1 12 fl oz Rutte Dry Gin
1 fl oz Giffard Abricot du Roussillon
1 fl oz Freshly squeezed orange juice
14 fl oz Freshly squeezed lemon juice
1 dash Angostura or other aromatic bitters
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Comment:

When well-made this fruit cocktail harnesses and balances its ingredients with gin, apricot and citrus all presented harmoniously.

Origin:

Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.

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