Paradise #2

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Paradise #2 image

Serve in

2 fl oz Rutte Dry Gin
¾ fl oz Apricot brandy liqueur
fl oz Freshly squeezed orange juice
3 dash Angostura Aromatic Bitters
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How to make:

Cut passion fruit in half and scoop flesh into shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.


Orange zest twist


When well-made, this wonderfully fruity cocktail beautifully harnesses and balances its ingredients.


A 1920s recipe revitalised by Dale DeGroff, New York, USA.

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Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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