Paris Sour

Paris Sour image

Serve in

Old-fashioned...
2 fl oz Bourbon whiskey
fl oz Dubonnet Red
¼ fl oz Sugar syrup (2 sugar to 1 water)
½ fl oz Freshly squeezed lemon juice
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

Garnish:

Lemon zest twist

Comment:

A wonderfully accommodating whiskey sour - it's easy to make and a pleasure to drink.

Origin:

Created in 2005 by Mark at Match Bar, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Bourbon whiskey
£9.85
Makes this drink 20.00 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Egg white (pasteurised)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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