Parisian Spring Punch

Difford's Guide

Ingredients

Barware

Collins
Measuring jigger
Shaker
Strainer

Nutrition

118 Calories

Times, Seasons & Occasions

Parisian Spring Punch image

Serve in

Collins

Garnish:

Lemon zest twist

How to make:

SHAKE first four ingredients with ice and strain into ice-filled glass. TOP with champagne and serve with straws.

1 fl oz Berneroy Fine Calvados
12 fl oz Noilly Prat Extra Dry
14 fl oz Freshly squeezed lemon juice
14 fl oz Giffard Sugar Cane Syrup
Top up with Brut Champagne
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Comment:

Dry apple and champagne - like upmarket cider.

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