Park Lane

Park Lane image

Serve in

Martini...
2 fl oz Rutte Dry Gin
¾ fl oz Apricot brandy liqueur
¾ fl oz Freshly squeezed orange juice
fl oz Giffard Sirop Grenadine (Grenadine Syrup)
½ fl oz Pasteurised egg white
  • Display recipe in:

How to make:

SHAKE all ingredients with ice and strain back into shaker. DRY SHAKE (without ice) and fine strain into chilled glass.

Garnish:

Orange zest twist

Comment:

This smooth, frothy concoction hides a mean kick.

Buy ingredients

Buy direct from The Whisky Exchange

£33.95
Makes this drink 11.67 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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