Parma Negroni

Parma Negroni image

Serve in

Collins...
1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter
1 fl oz Freshly squeezed pink grapefruit juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
Top up with Tonic water
  • Display recipe in:

How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.

Garnish:

Orange slice

Comment:

Negroni drinkers will love this fruity adaptation.

Origin:

Discovered in 2005 at Club 97, Hong Kong, China.

Buy ingredients

Buy direct from The Whisky Exchange

£37.55
Makes this drink 23.33 times
£17.25
Makes this drink 23.33 times
This ingredient is not currently available for purchase through The Whisky Exchange
Sugar syrup (2:1)
This ingredient is not currently available for purchase through The Whisky Exchange
Tonic water

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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