Parma Negroni

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Parma Negroni image

Serve in

1 fl oz Rutte Dry Gin
1 fl oz Campari Bitter Liqueur
1 fl oz Freshly squeezed pink grapefruit juice
½ fl oz Sugar syrup (2 sugar to 1 water)
2 dash Angostura Aromatic Bitters
Top up with Tonic water
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How to make:

SHAKE first five ingredients with ice and strain into ice-filled glass. TOP with tonic water, lightly stir and serve with straws.


Orange slice


Negroni drinkers will love this fruity adaptation.


Discovered in 2005 at Club 97, Hong Kong, China.

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Makes this drink 23.33 times
Makes this drink 23.33 times

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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