Bajito

Bajito image

Serve in

Collins...
6 fresh Mint leaves
6 fresh Basil leaves
2 fl oz Bacardi Carta Blanca light rum
1 fl oz Freshly squeezed lime juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
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How to make:

Lightly MUDDLE mint and basil in glass just enough to bruise. Add rum, sugar and lime juice. Half fill glass with crushed ice and CHURN (stir) with bar spoon. Add more crushed ice and CHURN some more. Continue adding crushed ice and churning until glass is full.

Garnish:

Mint sprig

Comment:

Basically a Mojito with basil as well as mint.

Origin:

Discovered in 2004 at Excelsior Bar, Boston, USA.

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Sugar syrup (2:1)

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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