Pear & Cardamom Sidecar

Difford's Guide

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Nutrition

192 Calories

Bartender

Pear & Cardamom Sidecar image

Serve in

Martini

Garnish:

Pear slice

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.

2 whole Green cardamom pods
1 fl oz Cognac
34 fl oz Triple sec liqueur
34 fl oz Belle de Brillet pear liqueur
34 fl oz Freshly squeezed lemon juice
16 fl oz Giffard Sugar Cane Syrup
12 fl oz Chilled water (omit if wet ice)
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Comment:

A wonderful meld of aromatic ingredients.

Origin:

Adapted from a drink created in 2002 by Jason Scott at Oloroso, Edinburgh, Scotland.

See our Sidecar cocktail page for the full story behind the origins of the Sidecar, its history and variations.

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