|2 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄4 fl oz||La Fee Parisienne absinthe|
|1⁄4 fl oz||Dubonnet Red|
|1⁄2 fl oz||Chilled water|
Very dry and aromatic. Sadly this will appeal to few palates.
Adapted from a recipe in Harry Craddock's 1930 The Savoy Cocktail Book.