Peppered Mary

Difford's Guide

Ingredients

Pepper-infused Ketel One vodka
Yellow bell pepper juice
Tomato juice
Freshly squeezed lemon juice
Hot pepper sauce
Worcestershire sauce

Barware

Collins
Measuring jigger
Bar spoon
Shaker
Strainer

Nutrition

189 Calories
Peppered Mary image

Serve in

Collins

Garnish:

Peppered rim & cherry tomato

How to make:

SHAKE all ingredients with ice and strain into ice-filled glass.

2 fl oz Pepper-infused Ketel One vodka
2 fl oz Yellow bell pepper juice
2 fl oz Tomato juice
12 fl oz Freshly squeezed lemon juice
7 drop Hot pepper sauce
1 spoon Worcestershire sauce
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Comment:

A Bloody Mary with sweet and spicy pepper.

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