Perroquet

Rate this recipe (4 ratings)

Ingredients

Barware

Collins
Measuring jigger

Nutrition

96 Calories
Perroquet image

Serve in

Collins

Garnish:

None

How to make:

POUR pastis and mint syrup into glass. Serve iced water separately in small jug (known in France as a 'broc') so the customer can dilute to their own taste (I recommend five shots). Lastly, add ice to fill glass.

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Ricard Pastis
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Green mint (menthe verte) syrup
Top up with Chilled water

Comment:

The traditional French café drink with a hint of sweet mint.

Origin:

Very popular throughout France, this drink is named after the parrot due to the bird's brightly coloured plumage.

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