|2 fl oz||Rutte Dry Gin|
|1 fl oz||Noilly Prat Extra Dry|
|1⁄6 fl oz||La Fee Parisienne absinthe|
|1⁄6 fl oz||Giffard Grenadine Syrup|
A classic Martini tempered by a hint of pomegranate and absinthe.
Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.
Our Martini cocktail page details its evolution and other common variants.