Piccadilly Martini

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

180 Calories

Styles & Flavours

Piccadilly Martini image

Serve in

Martini

Garnish:

Lemon zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Rutte Dry Gin
1 fl oz Noilly Prat Extra Dry
1/6 fl oz La Fee Parisienne absinthe
1/6 fl oz Giffard Grenadine Syrup
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Review:

A classic Martini tempered by a hint of pomegranate and absinthe.

History:

Adapted from a recipe in the 1930 edition of the The Savoy Cocktail Book by Harry Craddock.

Our Martini cocktail page details its evolution and other common variants.

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