Pichuncho Cocktail

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

192 Calories
Pichuncho Cocktail image

Serve in

Martini

Garnish:

Orange zest twist

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 14 fl oz BarSol Mosto Verde Italia Pisco
1 12 fl oz Martini Rosso vermouth
14 fl oz Giffard Sugar Cane Syrup
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Comment:

This drink craves the best pisco and the best sweet vermouth. Find those and measure carefully and it's sublime.

Origin:

Based on the traditional Chilean drink: pisco and vermouth served on the rocks.

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