Pierre Collins

Pierre Collins image

Serve in

Collins...
2 fl oz Cognac
1 fl oz Freshly squeezed lemon juice
½ fl oz Giffard Sugar Cane Syrup (Sirop Sucre de Canne)
Top up with Soda (club soda) or sparkling water
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How to make:

SHAKE first three ingredients with ice and strain into ice-filled glass. TOP with soda, lightly stir and serve with straws.

Garnish:

Orange slice & cherry on stick (sail)

Comment:

A Tom Collins made with cognac. The cognac's character shines through.

Nutrition:

187 Calories

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