Your rating has been registered. Thank you!
BLEND all ingredients with 6oz scoop crushed ice and serve with paper straws.
Parasol, pineapple wedge & Luxardo Maraschino cherry
A wonderful creamy, fruity concoction that's not half as sticky as the world would have you believe. Too much ice will detract from the creaminess and kill the drink.
See our main Piña Colada page for the story behind this classic and for links to numerous variations on this recipe.
Approximately £0.00 per cocktail *
Add to basket
* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.
Pear & Cardamom Sidecar
MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into chilled glass.
Champagne Piña Colada
BLEND first 6 ingredients with 4oz scoop of crushed ice (including 15ml/ ½oz champagne) and pour into chilled glass which has been pre-charged with 45ml/ 1½oz of chilled...
The name 'Piña Colada' directly translates from Spanish as 'strained pineapple', a reference to the freshly pressed and strained pineapple juice that should ideally be used in the...
When a cocktail recipe calls for you to ‘blend with ice’, place all ingredients and ice into a blender and blend until a smooth, even consistency is achieved. Ideally, you...
Every bartender, worth their celery salt, has a signature Bloody Mary recipe they’re proud of. Realising this, Ketel One collected recipes from 30 leading
Consisting of a spirit or spirits (mostly rum), citrus, sugar, water and spice, punch is the earliest cocktail – the drink all other cocktails emanate
Two comments by Mr Highball himself, Jörg Meyer, “you can highball any cocktail”, and “a highball is a short drink made long” left me wanting
The development of cocktail culture and so, by default gin based cocktails, were much aided by three developments: artificial carbonation of water (1767),
Copyright odd firm of sin 2019. All rights reserved