Pineapple & Cardamom 'Martini'

Difford's Guide
User Rating

Ingredients

Barware

Martini
Measuring jigger
Muddler
Shaker
Strainer
Fine sieve

Flavour Profile

Gentle
Boozy
Sweet
Sour

Nutrition

180 Calories

Styles & Flavours

Times, Seasons & Occasions

Bartender

Pineapple & Cardamom 'Martini' image

Serve in

Martini

Garnish:

Pineapple wedge

How to make:

MUDDLE cardamom in base of shaker. Add other ingredients, SHAKE with ice and fine strain into a chilled glass.

3 whole Green cardamom pods
2 fl oz Ketel One Vodka
1 12 fl oz Fresh pressed pineapple juice
14 fl oz Giffard Sugar Cane Syrup
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Comment:

Pineapple and cardamon are a spectacular pairing of fruit and spice in this vodka laced 'Martini'.

Origin:

Created in 2002 by Henry Besant at The Lonsdale, London, England.

Our Martini cocktail page details its evolution and other common variants.

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