Ballet Russe

Serve in Martini...
2	fl oz	Ketel One Vodka
¾	fl oz	Lejay Creme de Cassis de Dijon liqueur (18%)
1	fl oz	Freshly squeezed lime juice
¼	fl oz	Sugar syrup (2 sugar to 1 water)

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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

Comment:

Intense sweet blackcurrant balanced by lime sourness.

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Makes this drink 11.67 times

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Makes this drink 31.11 times

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