Pineapple Margarita

Difford's Guide

Ingredients

Barware

Coupe
Measuring jigger
Shaker
Strainer
Fine sieve

Nutrition

207 Calories
Pineapple Margarita image

Serve in

Coupe

Garnish:

Pineapple wedge

How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

2 fl oz Patron Reposado Tequila
34 fl oz Triple sec liqueur
1 12 fl oz Fresh pressed pineapple juice
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Comment:

A Tequila Margarita with a pineapple fruit kick

Variant:

Add half a shot of pineapple syrup, blend with a scoop of crushed ice and serve frozen.

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