Pineapple Mojito

Pineapple Mojito image

Serve in

Collins...
12 fresh Mint leaves
2 fl oz Bacardi Carta Blanca light rum
¾ fl oz Licor 43
2 fl oz Fresh pressed pineapple juice
1 fl oz Freshly squeezed lime juice
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How to make:

Lightly MUDDLE mint (just to bruise) in glass. POUR other ingredients into glass and half fill with crushed ice. CHURN (stir) with barspoon. Fill glass with more crushed ice, churn and serve with straws.

Garnish:

None

Comment:

A fruity, vanilla-ed twist on the classic Mojito

Origin:

Discovered in 2003 at Apartment 195, London, England.

Buy ingredients

Buy direct from The Whisky Exchange

£18.95
Makes this drink 31.11 times
This ingredient is not currently available for purchase through The Whisky Exchange
Pineapple juice

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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