Pink Daiquiri

Pink Daiquiri image

Serve in

Martini...
2 fl oz Bacardi Carta Blanca light rum
½ fl oz Giffard Grenadine Syrup
¼ fl oz Luxardo Maraschino liqueur
½ fl oz Freshly squeezed lime juice
3 dash Angostura Aromatic Bitters
½ fl oz Chilled water (omit if wet ice)
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How to make:

SHAKE all ingredients with ice and fine strain into chilled glass.

Garnish:

Lime wedge

AKA:

Daiquiri No.5

Comment:

The quality of the pomegranate syrup will make or break this delicate Daiquiri.

Origin:

A classic from the 1930s.

Buy ingredients

Buy direct from The Whisky Exchange

This ingredient is not currently available for purchase through The Whisky Exchange
Pomegranate (grenadine) syrup

Approximately £0.00 per cocktail *

* price per cocktail is an estimate based on the cost of making one cocktail with the above selected ingredients.

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