Baltic Spring Punch

Your rating has been registered. Thank you!

Baltic Spring Punch image

Serve in

1 fresh Ripe peach (skinned and diced)
fl oz Rose petal liqueur
½ fl oz Freshly squeezed lemon juice
¼ fl oz Sugar syrup (2 sugar to 1 water)
Top up with Brut Champagne
  • Display recipe in:
Ripe peach (skinned and diced) image Rose petal liqueur image Freshly squeezed lemon juice image Sugar syrup (2 sugar to 1 water) image Brut Champagne image

How to make:

MUDDLE peach in base of shaker. Add other ingredients, SHAKE with ice and fine strain into ice-filled glass.


Peach wedge on rim


Sweet and fruity with champagne sparkle. It's peachy!


If using peach purée in place of fresh peach then omit the sugar syrup.


Created in 2002 at Baltic, London, England.

  • Welcome to
  • Receive updates packed with drinks, bars and cocktails content
  • Please confirm you are over 21 years old and enter your email
  • No thanks, continue to
CSS revision 692babe